Here are some recipes from over the years. If you have any you'd like to add, email it to chilifest@hotmail.com or fax to 800 878 5100
Arbolian Jerk 1/26/92 Kaleidoscope 1/29/93 Bow Thai 1/29/94
Tandoori's Box 1/28/95 Aloha Mona Loa (lava of life) 1/27/96
Patriotic Chili 1/25/97 Fruit of the Loom 1/25/98 Inna Gadda Vida 1/29/00
3 tbs Arbol chile powder
16oz Spicy V8
1 lb ground beef
1 lb sausage
1 1/2 lb jerk seasoned pork
1 can chicken broth
16 oz peeled tomatoes
2 cans tomato paste
2 cans green chopped chiles
1 spanish onion
1 can black olives
1 bunch spring onions
2 tsp black pepper
2 tsp garlic paste
2 stalks celery
1 1/2 tbs ginger
1 tbs paprika
3 cans peeled tomatos
1 can chicken broth
1 can tomatoes and green chiles
2 cans tomato paste
1 tbs black pepper
1 tbs cilantro
1 tbs mexican oregano
2 tbs molasses
1 1/2 tbs palm sugar
1 tbs cascabel chile pepper ground
1 medium white onion
2 shallots
1 yellow pepper
1 tsp ginger
1 can chicken broth
12 oz spicy V8
1 can green chiles chopped
1 1/2 lb pork marinated in red curry paste
1 1/4 lb ground beef
1 can mexican stewed tomatos
2 cans peeled tomatos
2 cans tomato paste
12 oz coconut milk
1.75 oz tom ka paste
10 dried chiles
1 orange pepper
1 yellow pepper
2 fresh tomatos
2 mint sprigs
1 tbs sweet basil
1 tsp ginger
2 cilantro sprigs
10 kaffir lime leaves
1 red onion
1 yellow onion
1/2 tbs palm sugar
1 tsp turmeric
1/2 tsp black pepper
4 tsp de Arbol chile powder
1 white onion
5 cloves garlic
1 tbs ginger
2 tsp coriander
1 tsp cumin
1/2 tsp tumeric
3 tsp paprika
4 juice of limes
1 cup plain yogurt
3 lbs chicken
1 can green chiles chopped
2 cans stewed tomatos
18 oz tomato paste
Aloha Mona Loa (lava of life) 1/27/96
1 1/2 lb ground beef
2 lbs jerk seasoned pork
12 oz V8 Picante
1 can chicken broth
12 oz tomato paste
28 oz tomatos (2 cans)
1 can green chiles chopped
5 cloves garlic
1 tbs ginger
1 1/2 tbs white pepper
1/2 tbs mexican oregano
1 1/2 tbs cilantro
1 cup fresh coconut milk
8 mint leaves
1 white onion
1 yellow pepper
2 tbs ancho pepper ground
1/2 small fresh pineapple
2 shots tequila
2 1/2 lbs ground beef
1 1/2 lbs stew beef
1 can chicken broth
16 oz peeled tomatos
1 can green chiles chopped
1 can stewed tomatos
1 can tomato paste
1 cup V8 spicy
1 red onion
1 green pepper
4 sprigs mint
1 1/2 tbs cilantro
1 tbs ginger
3 cloves garlic
1 tsp basil
1 1/2 tbs ancho chile powder
16 oz spicy V8
1 can chicken broth
1 lb ground beef
1 can tomatos
1 lb spicy sausage
1 white onion
1 tbs mild chile powder
1 tbs ancho chile powder
1 tbs ginger
1/2 tbs cilantro
1/4 cup dried pineapple
1/4 cup dried apricots
several prunes for appearance
1/4 cup walnut pieces
3 tbs coconut ground
1 large hershey bar
3 tbs grapefruit juice
2 tbs mole sauce
12 oz V8 Picante
1 1/4 ground beef
1 can pumpkin
1 can green chile chopped
1 can chicken broth
1 tsp lemon peel
2 tbs cumin
1 tbs cinnamon
1 tbs cilantro
1 lb emu ground meat
28 oz whole peeled tomatos
1 tbs ginger
1 tbs sasparilla
1 red pepper
1 yellow pepper
1 white onion
6 puya peppers dried
1/2 tsp ancho pepper ground
1 tbs new mexico chile pepper ground
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HALL OF FAME COMPETITORS BY YEAR
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